Back in Poland, we used to go mushroom picking. It was a family weekend activity. And that was back in the day when I could tell the different mushrooms apart and which ones were safe to eat and wouldn't kill you.
Now, I buy my mushrooms at Lowe's and Wal-mart, in little plastic containers.
But you know what? I can still totally rock Grandma Aniela's Zupa Grzybowa.
Here's what you need.
*butter (eyeball it, but a couple tablespoons)
* large onion
*cupful of water
*lemon juice from a quarter of a lemon
*sour cream, one cup
*flour (3/4 of a cup)
*dill, to top
*extra sour cream to top, optional
*salt, pepper, garlic powder
Here's what to do
*wash your mushrooms. yes, that's a lot of mushrooms
*Chop the mushrooms. Watch your husband come into the kitchen, and complain to him about how there is way way way too much chopping to do.