It got COLD out.
It's a potato soup base (which means, boil potatoes, celery, carrots, onions, butter and water in my book)
When the potatoes are "stabbable" (husband's word, not mine. It just means they are soft) add in whatever vegetables you have on hand. I had some broccoli, green chilies, corn and green beans.
This helped me knock out a few cans of vegetables as well as a container of vegetable stock that sat on the shelf gathering dust. Pictures soon, I promise!