Everyone knows that a white pizza starts with a white (cream based, not tomato based) sauce. You can pretty much use any dough (I used naan bread, because it's a family favorite) and of course, mozzarella is a must (at least in my house). I didn't want to add a ton of different toppings, so I just used cheese and fresh basil (that I grew from seed, still super proud of that!)
The sauce recipe is adapted from this one and I'll definitely be making this again.
Here we go!
What you need:
*Butter (1/4 cup ought to do)
*2 shallots (or one giant one, like I used)
*4 cloves of garlic (or 2 giant ones)
*1 Tablespoon of flour
*Heavy cream, room temperature or slightly warm
*salt and pepper
*(whatever toppings you want: we used basil, cheese, and bacon bits)
Here's what you do
Disclaimer: I will not be held responsible for any husbands/kids/whoever wanting to lick the skillet. Not.my.fault.
Verdict: Well, he licked the skillet....