Ever since I saw the idea for this dish on Sandra's Blog , I decided that I HAD to make it. You know, one of those bucket list foods. I can now cross this one off! (It's since been replaced by about 3 other dishes, but that's how it goes!)
Recipe adapted from here .
Here's what you need:
*3 boneless, skinless chicken breasts, fileted in half lengthwise (this is probably the most labor intensive part of the recipe)
*1/2 cup flour
*2 Tablespoons of butter
*8 oz container of fresh sliced mushrooms (I used baby bellas)
*1/2 cup of sherry wine (I used cooking wine)
*1 can of cream of mushroom soup
*1/2 cup of milk
*6 slices of muenster cheese
*chopped parsley for garnish
*Preheat the oven to 350 degrees.
*Season your chicken breast halves with salt and pepper and dredge in flour
*Brown it in olive oil. It doesn't have to be done all the way. It will finish cooking in the oven.
*Place the chicken in a 9x13 casserole pan