Sunday, January 31, 2016

Desperation in the Kitchen: Chicken Gloria

Ever since I saw the idea for this dish on Sandra's Blog , I decided that I HAD to make it. You know, one of those bucket list foods. I can now cross this one off! (It's since been replaced by about 3 other dishes, but that's how it goes!)

Chicken Gloria

Recipe adapted from here .

Here's what you need:

*3 boneless, skinless chicken breasts, fileted in half lengthwise (this is probably the most labor intensive part of the recipe)
*salt, pepper
*1/2 cup flour
*olive oil
*2 Tablespoons of butter
*8 oz container of fresh sliced mushrooms (I used baby bellas)
*1/2 cup of sherry wine (I used cooking wine)
*1 can of cream of mushroom soup
*1/2 cup of milk
*6 slices of muenster cheese
*chopped parsley for garnish

Here's what you do:

*Preheat the oven to 350 degrees.

*Season your chicken breast halves with salt and pepper and dredge in flour

*Brown it in olive oil. It doesn't have to be done all the way. It will finish cooking in the oven.

*Place the chicken in a 9x13 casserole pan

*Melt butter in the skillet over medium heat, add mushrooms, season to taste with salt and pepper

*Cook until golden brown, then add in sherry wine. Cook another minute, then add in cream of mushroom soup and milk.

*Pour the sauce over the chicken.

*Cover with foil, and bake for 30 minutes.

*After that, remove the foil and cover with slices of muenster cheese,

*Broil for 2 minutes until cheese is melted and bubbly

*Top with parsley

You're done! It's delicious!

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