We had Drunken Noodles for dinner last night. And they were delish.
For the record: I don't drink, and so I didn't have regular ole wine to make these with. I suppose I could have sent Gabe to the store, but we were under flood warning yesterday...so I just made do with cooking wine.
So, here goes.
Here's what you need:
*peppers (various colors, sliced)
*Mushrooms (the original recipe didn't call for these, but come ON. they were on sale_
*A can of diced tomatoes, with juice
*A big splash of white wine, or cooking wine
*Basil and Parsley, chopped (mine were fresh, and are not pictured here. whoops)
Here's what you do:
*Brown your sausage with your onion, garlic, peppers, and mushrooms
*Add some olive oil and the tomatoes, italian seasoning and let that cook down.
*Boil your fettucine
*Combine everything and top with basil and parsley
This is an awesome dish. Gabe took the leftovers to work for lunch. Yumminess!
Here's the Meal Plan for this week:
Monday: Crockpot Hamburgers
Tuesday: Chicken Soup
Wednesday: Breakfast for Dinner
Thursday: Mississippi Mud Potatoes
Friday: French Bread Pizzas
Saturday: Beef Stew
Sunday: Wicked Chicken (Recipe soon!)
It's been a crazy few weeks, and things will be settling down soon....and then I'll have a surprise to share with you ;)