First things first:
Yup, I got injured (burned) doing this recipe.
Yup, I managed to break two plates.
I also found out that I have a lot of weird food hang-ups. (Read on for what they are)
these potatoes are so dang delicious that I would do it all again...and I will, because Gabe has already requested them.
Here we go!
Mississippi Mud Potatoes
Recipe adapted from here
Here's what you need
*Potatoes (the recipe called for 8-10 cups of potatoes, I used 2 cans of sliced potatoes...why? because I'm lazy)
*2 cups or so of shredded cheddar
*green onion, as much as you want
*bacon (I used bacon bits...laziness)
*mayo (recipe called for one cup, but I used less. I have a hang-up about mayo. It creeps me out.)
*salt and pepper
Here's what you do
*Open your cans of potatoes and rinse, rinse, rinse. Read about my canned potato phobia here