Enter the spaghetti squash.
I have this weird obsession with eating seasonally (because that's when stuff goes on sale, and I'm cheap, y'all) and then I got this spaghetti squash...and it sat in my kitchen for four days because I was legitimately scared of it. Scared. A grown woman scared of a vegetable.
And then I grew up and realized if I didn't do something with it, it would go to waste and being wasteful is pretty much punishable by prison time in my house.
This recipe is a mish mash of a bunch of recipes I found on Pinterest....
What you need:
*One Spaghetti Squash
*Olive Oil
* Water
*Salt, Pepper
*Some kind of Spaghetti Sauce (I made a meat sauce)
What you do:
**Preheat your oven to 400 degrees
**Slice your squash in half lengthwise. Side note: This was probably the most time consuming part of the entire ordeal.
Creepy looking, huh?
**Scoop out the seeds. We dried and saved ours to grow in the spring.
**Put some salt and pepper on your squash
**Poke a few holes in your squash halves and lay them face down in a bit of water in a baking dish
**I baked mine 45-50 minutes
**Shred the flesh with a fork. It looks like spaghetti!
**Serve with meat sauce
The verdict: It was GOOD. And even my husband who has for years refused to eat anything remotely squash-like because squash traumatized him as a child...(even though I've been putting zucchini and yellow squash in EVERYTHING, sorry honey) LOVED it.
Definite make again.
As a matter of fact, there is currently a squash in my kitchen staring. me. down.
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